Safinaz El-Shibiny: search on Z-Library

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1

A comprehensive review on the composition and properties of buffalo milk

Mohamed H. Abd El-Salam, Safinaz El-Shibiny

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2011

Language:

english

File:

PDF, 599 KB

english, 2011

2

Pickled soft cheese-making from recombined milk with added dried buttermilk

El-Salam, Mohamed H. Abd, El-Shibiny, Safinaz, Moneib, Ahmed, El-Heiba, A. Abo, Al-Khamy, Ahmed

Journal:

Journal Dairy Research

Year:

1981

Language:

english

File:

PDF, 248 KB

english, 1981

3

Preparation and properties of β-casein from buffalo's milk

El-Salam, M. H. Abd, El-Shibiny, Safinaz

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 326 KB

english, 1975

4

Chemical composition and nutritive value of spray dried permeate powder

MOHAMED H ABD EL-SALAM, SAFINAZ EL-SHIBINY, MOHAMED B MAHFOUZ

Journal:

International Journal of Dairy Technology

Year:

1985

Language:

english

File:

PDF, 330 KB

english, 1985

5

Action of milk-clotting enzymes on β-caseins from buffalo's and cow's milk

El-Shibiny, Safinaz, El-Salam, M. H. Abd

Journal:

Journal Dairy Research

Year:

1976

Language:

english

File:

PDF, 336 KB

english, 1976

6

Effect of lipases on the ripening of Egyptian Ras cheese

El-Salam, Mohamed H. Abd, El-Shibiny, Safinaz, El-Bagoury, Ekram, Ayad, Elyen, Fahmy, Nadia

Journal:

Journal Dairy Research

Year:

1978

Language:

english

File:

PDF, 243 KB

english, 1978

7

Changes in proteins of Domiati cheese during pickling

Abd El-Salam, M. H., El-Shibiny, Safinaz

Journal:

Journal Dairy Research

Year:

1972

Language:

english

File:

PDF, 399 KB

english, 1972

8

Development of volatile fatty acids in Ras cheese

El-Shibiny, Safinaz, Soliman, Mervat A., El-Bagoury, Ekram, Gad, Ahmed, Abd El-Salam, Mohamed H.

Journal:

Journal Dairy Research

Year:

1978

Language:

english

File:

PDF, 222 KB

english, 1978

9

Domiati cheese made with ultrafiltered reconstituted milk and lipolysed recombined cream

Abd El-Salam, Mohamed E., El-Shibiny, Safinaz, El-Koussey, Laila A., Haggag, Hamdy F.

Journal:

Journal Dairy Research

Year:

1983

Language:

english

File:

PDF, 250 KB

english, 1983

10

Glycation of whey proteins: Technological and nutritional implications

Abd El-Salam, Mohamed H., El-Shibiny, Safinaz

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 1.51 MB

english, 2018

11

Factors Affecting the Functional Properties of Whey Protein Products: A Review

Abd El-Salam, M.H., El-Shibiny, Safinaz, Salem, Aida

Journal:

Food Reviews International

Year:

2009

Language:

english

File:

PDF, 191 KB

english, 2009

12

An electron-microscope study of the structure of Domiati cheese

Abd El-Salam, M. H., El-Shibiny, Safinaz

Journal:

Journal Dairy Research

Year:

1973

Language:

english

File:

PDF, 650 KB

english, 1973

13

Preparation and properties of milk proteins-based encapsulated probiotics: a review

Abd El-Salam, Mohamed H., El-Shibiny, Safinaz

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2015

Language:

english

File:

PDF, 346 KB

english, 2015

14

Evaluation of the efficacy of whey protein to ameliorate the toxic effects of aflatoxins in rats

Zeinab A. Saleh, Gamaal A. El-Garawany, Fayza Assem, Safinaz El-Shibiny

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 167 KB

english, 2007

15

Action of Milk Clotting Enzymes on αs-Caseins from Buffalo's and Cow's Milk

El-Shibiny, Safinaz, Abd El-Salam, M.H.

Journal:

Journal of Dairy Science

Year:

1977

Language:

english

File:

PDF, 211 KB

english, 1977

16

Preparation of whey protein concentrate from salted whey and its use in yogurt

El-Salam, Mohamed H. Abd, El-Shibiny, Safinaz, Mahfouz, Mohamed B., El-Dein, Hala F., El-Atriby, Hossein M., Antila, Veijo

Journal:

Journal Dairy Research

Year:

1991

Language:

english

File:

PDF, 516 KB

english, 1991

17

Conjugated linoleic acid and vaccenic acid contents in cheeses: An overview from the literature

Abd El-Salam, Mohamed H., El-Shibiny, Safinaz

Journal:

Journal of Food Composition and Analysis

Year:

2014

Language:

english

File:

PDF, 281 KB

english, 2014

18

Reduction of Milk Protein Antigenicity by Enzymatic Hydrolysis and Fermentation. A Review

Abd El-Salam, Mohamed H., El-Shibiny, Safinaz

Journal:

Food Reviews International

Year:

2019

Language:

english

File:

PDF, 1.85 MB

english, 2019

19

Ripening changes in Ras cheese prepared from ultrafiltered milk

Javier Fontecha, Lourdes Amigo, Miguel Angel de la Fuente, Manuela Juarez, Mercedes Ramos, Mohamed El-Shikh, Safinaz El-Shibiny

Journal:

European Food Research and Technology

Year:

1990

Language:

english

File:

PDF, 586 KB

english, 1990

20

Formation and potential uses of milk proteins as nano delivery vehicles for nutraceuticals: A review

MOHAMED H ABD EL-SALAM, SAFINAZ EL-SHIBINY

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 217 KB

english, 2012

21

Reduction of Milk Protein Antigenicity by Enzymatic Hydrolysis and Fermentation. A Review

Abd El-Salam, Mohamed H., El-Shibiny, Safinaz

Journal:

Food Reviews International

Year:

2019

File:

PDF, 1.85 MB

2019

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